Kerchyoo - unique dish of Kyrgyz national cuisine
AKIPRESS.COM - Kerchyoo is one of the delicious and unique dishes of Kyrgyz national cuisine.
Kerchyoo is a meat from breast of small cattle. It is salted and peppered and grilled on live coals.
It is a rarely cooked dish served usually in big family parties dubbed toi or funerals.
This dish is cooked when the small cattle like sheep and goat are cut, Turmush reports.
