AKIPRESS.COM - Central Asian bread and samsa (savoury meat pastry) started being sold in AEON mall in Japan.
Kyrgyzstani Sherzod Satvaldiyev from Osh region is baking these products.
Satvaldiyev bakes bread in Japan in a tandoor and tops the bread with sesame seeds and black cumin just like in Central Asia.
The baker uses lamb meat, onions and spices for cooking samsa.
Sherzod admits he receives orders received from Kyrgyz embassy.