Kyrgyzstan|life|April 10, 2019 / 04:33 PM
Kerchyoo - unique dish of Kyrgyz national cuisine

AKIPRESS.COM - Kerchyoo is one of the delicious and unique dishes of Kyrgyz national cuisine.

Kerchyoo is a meat from breast of small cattle. It is salted and peppered and grilled on live coals.

It is a rarely cooked dish served usually in big family parties dubbed toi or funerals.

This dish is cooked when the small cattle like sheep and goat are cut, Turmush reports.

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